Ravioli and gnocchi
Unleash your inner chef and master the art of handmade pasta with us! We' ll guide you through the process of creating delicious ravioli and gnocchi from scratch. We'll break down each step, making it easy and fun for even the most novice cooks. After your hands-on experience, indulge in the fruits of your labor. Our chefs will prepare your creations with authentic Italian sauces, perfectly paired with a glass of fine wine. The class lasts two hours, followed by a one-hour tasting session where you can savor your culinary masterpieces and share your experience with fellow pasta enthusiasts
Colored pasta
What if we could color our pasta? It's easier than you think! Using natural ingredients, we can create pasta in a rainbow of colors. The possibilities are endless! Imagine green pasta with spinach, red with beets, and yellow with turmeric. You'll love the world of colorful pasta and the endless combinations! We'll make ravioli and gnocchi. You'll wow your guests when you make it at home. The class lasts two hours, followed by a one-hour tasting session where you can savor your culinary masterpieces and share your experience with fellow pasta enthusiasts
Flour and water
Did you know that the very first pasta was likely made with just water and flour? It's still a popular and delicious way to enjoy pasta today, especially for those who are vegan or have egg allergies. In this class, we'll teach you the simple techniques to make two pasta shapes: orecchiette and pici. We'll guide you every step of the way, making the process easy and fun. By the end of the class, you'll feel confident in your pasta-making skills! The class lasts two hours, followed by a one-hour tasting session where you can savor your culinary masterpieces and share your experience with fellow pasta enthusiasts